Registered American Fullblood Wagyu

Welcome to Willy's Wagyu, where excellence in Wagyu genetics meets the artistry of premium beef production. Nestled in the heart of Zionsville, IN, our ranch is dedicated to the meticulous breeding and development of fullblood Wagyu cattle through cutting-edge embryo production and seed stock programs in partnership with Purdue University.

At Willy's Wagyu, we uphold a proud tradition of craftsmanship and innovation, ensuring that each animal embodies the exceptional traits and marbling for which Wagyu beef is renowned worldwide. With a steadfast commitment to genetic purity and superior quality, we strive to redefine standards in the industry.

"Authentic Wagyu Beef - Individual vacuum sealed packages available for sale.

We offer: Willy's American Wagyu (F1-Wagyu/Angus), Willy's American Wagyu "Reserve", Willy's Fullblood Wagyu and Willy's Fullblood Wagyu "Reserve". Our entire Fullbood Wagyu herd is registered with the American Wagyu Association. We DNA test every Fullblood Wagyu for Parentage, SCD & Tenderness. All our Wagyu products are 100% authentic & traceable to the animals we harvest. Each carcass is graded using the 'BMS" 1-12 marbeling scale. Willy's '"Reserve" is a "BMS" grade over 9/12 "umami"

We offer one educational event each month that is open to the public.

Join us on a journey where every detail is crafted with care, from pasture to plate.

Welcome to the epitome of Wagyu excellence.