Registered American Fullblood Wagyu

Welcome to Willy's Wagyu, where excellence in Wagyu genetics meets the artistry of premium beef production. Nestled in the heart of Zionsville, IN, our ranch is dedicated to the meticulous breeding and development of fullblood Wagyu cattle through cutting-edge embryo production and seed stock programs in partnership with Purdue University.

At Willy's Wagyu, we uphold a proud tradition of craftsmanship and innovation, ensuring that each animal embodies the exceptional traits and marbling for which Wagyu beef is renowned worldwide. With a steadfast commitment to genetic purity and superior quality, we strive to redefine standards in the industry.

Explore our website to discover the passion and expertise that fuel our dedication to breeding excellence. Whether you're a seasoned rancher, a discerning beef connoisseur, or an enthusiast of fine Wagyu genetics, join us on a journey where every detail is crafted with care, from pasture to plate. Welcome to the epitome of Wagyu excellence.