Visit Our Shop

We are open weekly for walk-ins and order pickups:

• Wednesday – Saturday
• 12:00 PM – 6:00 PM

We offer most well known individual cuts available by the pound frozen in sealed packaging, as well as curated packages for bulk purchases. We partner with local vendors to provide provisions such as honey, fresh flowers and more.

Shipping Available Nationwide

Nestled in the heart of Zionsville, IN, our ranch is dedicated to the meticulous breeding and development of fullblood Wagyu cattle through cutting-edge embryo production and seed stock programs in partnership with Purdue University. At Willy's Wagyu, we uphold a proud tradition of craftsmanship and innovation, ensuring that each animal embodies the exceptional traits and marbling for which Wagyu beef is renowned worldwide. With a steadfast commitment to genetic purity and superior quality, we strive to redefine standards in the industry.